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Nutritional Info
  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 4.0 g
  • Cholesterol: 10.9 mg
  • Sodium: 62.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
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Peanut Butter Cookies

Submitted by: ARIANA_411
Peanut Butter Cookies

Introduction

These cookies are creamy and crispy at the same time. The rolled oats and bran give these cookies a nutritional boost. These cookies are creamy and crispy at the same time. The rolled oats and bran give these cookies a nutritional boost.
Number of Servings: 84

Ingredients

    For 7 dozen cookies you will need:

    1 cup butter or margarine
    3/4 cup brown sugar
    3/4 cup granulated sugar
    1 tsp. vanilla
    1 cup peanut butter, creamy or chunky
    2 eggs, beaten
    1 1/4 all-purpose flour
    1 cup bran
    3/4 cup oats
    2 tsp. baking soda

Directions

1. Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
2. In a seperate biwl, combine the fkour, bran, oats and baking soda.
3. Stir mixture into butter mixture.
4. Drop by teaspoons onto ungreased cookie sheet.
5. Bake at 350 F for 15 to 18 minutes.
6. Remove to a rack to cool.

Number of Servings: 84

Recipe submitted by SparkPeople user ARIANA_411.






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