Nutritional Info
- Servings Per Recipe: 84
- Amount Per Serving
- Calories: 66.9
- Total Fat: 4.0 g
- Cholesterol: 10.9 mg
- Sodium: 62.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
Peanut Butter Cookies
Submitted by: ARIANA_411
Introduction
These cookies are creamy and crispy at the same time. The rolled oats and bran give these cookies a nutritional boost. These cookies are creamy and crispy at the same time. The rolled oats and bran give these cookies a nutritional boost.Number of Servings: 84
Ingredients
-
For 7 dozen cookies you will need:
1 cup butter or margarine
3/4 cup brown sugar
3/4 cup granulated sugar
1 tsp. vanilla
1 cup peanut butter, creamy or chunky
2 eggs, beaten
1 1/4 all-purpose flour
1 cup bran
3/4 cup oats
2 tsp. baking soda
Directions
1. Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
2. In a seperate biwl, combine the fkour, bran, oats and baking soda.
3. Stir mixture into butter mixture.
4. Drop by teaspoons onto ungreased cookie sheet.
5. Bake at 350 F for 15 to 18 minutes.
6. Remove to a rack to cool.
Number of Servings: 84
Recipe submitted by SparkPeople user ARIANA_411.
2. In a seperate biwl, combine the fkour, bran, oats and baking soda.
3. Stir mixture into butter mixture.
4. Drop by teaspoons onto ungreased cookie sheet.
5. Bake at 350 F for 15 to 18 minutes.
6. Remove to a rack to cool.
Number of Servings: 84
Recipe submitted by SparkPeople user ARIANA_411.
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