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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 19.0 g
  • Cholesterol: 107.4 mg
  • Sodium: 691.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 37.8 g

View full nutritional breakdown of Chicken Enchiladas Casserole Style calories by ingredient
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Chicken Enchiladas Casserole Style

Submitted by: JAZZSIREN

Introduction

This is a chicken enchiladas casserole. This is not the low-fat version! This is a chicken enchiladas casserole. This is not the low-fat version!
Number of Servings: 12

Ingredients

    6 chicken breasts
    24 corn tortillas
    2 C sour cream
    1 can Cream of Chicken soup
    1 can Chicken Broth
    2 cans Green Chiles
    2 C cheddar cheese, shredded

Directions

Cook chicken and dice. Heat sour cream, cream of chicken soup, chicken broth and green chiles in a large sauce pan. Add chicken and heat through.

In a 9x13 pan, layer 6 tortillas, chicken mixture, and sprinkle cheddar cheese. Do this four times.

Bake for 35 minutes at 375°.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JAZZSIREN.






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