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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 4.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 728.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Turkey Salad Wraps calories by ingredient
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Turkey Salad Wraps

Submitted by: FEELINFROGGY1


Number of Servings: 10

Ingredients

    10 flour tortillas
    4 cups shredded turkey
    8 oz can crushed pineapple
    1/4 cup slivered almonds
    1/4 cup shredded carrot
    1/4 cup yellow mustard
    1/4 cup sweet pickle relish
    6 oz vanilla yogurt
    2 hard boiled egg whites

Directions

Cook turkey until no longer pink. Shred turkey into small pieces. Mix all ingredients together in a large bowl. Let set in fridge for a few hours so flavors mix together. Place 1/2 cup in tortillas and serve as wraps.

Makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FEELINFROGGY1.






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