Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 409.6
- Total Fat: 11.5 g
- Cholesterol: 172.3 mg
- Sodium: 320.7 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.1 g
- Protein: 33.2 g
View full nutritional breakdown of Steph2003's Garlic Shrimp with Pasta calories by ingredient
Steph2003's Garlic Shrimp with Pasta
Submitted by: STEPH2003Introduction
This came from Sparker TCEODERTH. While visiting her she made this simple yet tasty dish, so I had to make it for myself! No, it's not the lowest in fat/calories, but you have to treat yourself on occasion. This came from Sparker TCEODERTH. While visiting her she made this simple yet tasty dish, so I had to make it for myself! No, it's not the lowest in fat/calories, but you have to treat yourself on occasion.Number of Servings: 4
Ingredients
-
4 cloves garlic, chopped
8oz Barilla Plus Penne
1 pound raw shrimp
6 tbsp Smart Balance Light Buttery Spread
Optional, sprinkle with parmesan cheese before serving. (not in nutritional info)
Directions
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
Heat half of the butter in a large heavy skillet over medium heat. Saute garlic for 3-5 minutes. Toss in thawed shrimp, and cook for 3-5 minutes on each side or until pink. Add remaining butter and pasta, toss with shrimp and continue cooking until butter is melted.
If adding parmesan cheese stir in while the pan is still hot, then sprinkle on more, if desired, before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH2003.
Heat half of the butter in a large heavy skillet over medium heat. Saute garlic for 3-5 minutes. Toss in thawed shrimp, and cook for 3-5 minutes on each side or until pink. Add remaining butter and pasta, toss with shrimp and continue cooking until butter is melted.
If adding parmesan cheese stir in while the pan is still hot, then sprinkle on more, if desired, before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH2003.
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