Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 91.3
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 335.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.8 g
View full nutritional breakdown of Homemade Stir Fry Veg. calories by ingredient
Homemade Stir Fry Veg.
Submitted by: MOMSCHRIEFIntroduction
Low cal optional to restaurant style.Small amount for 2 people to share. Low cal optional to restaurant style.
Small amount for 2 people to share.
Number of Servings: 2
Ingredients
-
Cabbage, red, fresh, .5 cup, chopped
Carrots, raw, .25 cup, strips or slices
Celery, raw, .25 cup, diced
Green Peppers (bell peppers), 0.25 cup, chopped
Mushrooms, fresh, .5 cup, pieces or slices
Olive Oil, 1 tbsp
*Kikkoman Teriyaki Sauce & Marinade, 1 tbsp
Directions
Put Olive Oil in small to medium pan and heat.
Place all vegetables in and cook just enough to still be crisp. About 10 minutes.
Add the Teriyaki Sauce, stir to heat through.
Serve over rice or noodles.
Number of Servings: 2
Recipe submitted by SparkPeople user MOMSCHRIEF.
Place all vegetables in and cook just enough to still be crisp. About 10 minutes.
Add the Teriyaki Sauce, stir to heat through.
Serve over rice or noodles.
Number of Servings: 2
Recipe submitted by SparkPeople user MOMSCHRIEF.
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