Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 269.4
- Total Fat: 8.5 g
- Cholesterol: 0.5 mg
- Sodium: 525.7 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 5.8 g
- Protein: 9.8 g
View full nutritional breakdown of Mexican Pasta Salad calories by ingredient
Mexican Pasta Salad
Submitted by: LEAALLISONIntroduction
This recipe is a pasta salad w/ a kick. It really makes a lot! This recipe is a pasta salad w/ a kick. It really makes a lot!Number of Servings: 10
Ingredients
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1 box of Barilla Plus Rotini
1 can Mexi-corn
1 can chopped green chilies
1 jalapeno, seeded & chopped
2 Tbsp cilantro, chopped
1 cup Kraft Light Done Right Italian Dressing
1 Tbsp chili powder
2 tsp ground cumin
1 can black beans, rinsed
1 cup cherry or grape tomatoes
Directions
Cook pasta according to package. While pasta is cooking, in a large bowl mix dressing, peppers, cilantro and seasonings. Rinse pasta w/ cold water to cool. Add pasta, corn, beans and tomatoes and toss. Chill before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user LEAALLISON.
Number of Servings: 10
Recipe submitted by SparkPeople user LEAALLISON.
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