Almond Blueberry CookiesSubmitted by: MEGABEAN002
2 cups Wheat flour, white, all-purpose, unenriched
2 teaspoons baking powder
1/4 cup applesauce
1/2 teaspoon salt
1 cup sugar
2 egg Whites
1/4 FatFree Milk
1 teaspoon almond extract
2 teaspoons lemon zest, about 1 lemon
1/2 cup chopped almonds, toasted
1 Â½ cup fresh blueberries
Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes. Cool the cookies on a wire rack.
Number of Servings: 30
Recipe submitted by SparkPeople user MEGABEAN002.