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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 14.3 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,028.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.5 g

View full nutritional breakdown of Cher's Goulash calories by ingredient
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Cher's Goulash

Submitted by: PUNKIN7743
Cher's Goulash

Introduction

This meal is great...I call it comfort food for the soul. It's great as a left over too. This meal is great...I call it comfort food for the soul. It's great as a left over too.
Number of Servings: 8

Ingredients

    * Ground beef, lean, 16 oz
    * Onions, raw, 1 medium chopped
    * Green Peppers 1 cup, chopped
    * Celery, raw, 1 cup, diced
    * Tomato Sauce, 1 cup
    * 28 oz Canned Tomatoes
    *Macaroni, dry, 2 cup
    * Salt, 2 tsp
    * Parmesan Cheese, grated, .5 cup

Directions

1.. Brown beef
2. Add and saute celery, onion and green peppers until vegetables are tender.
3. Add salt and tomatoes.
4. Cover and simmer for 15 minutes.
5. Cook macaroni as directed.
6. Drain and add to meat mixture.
7. Fold in Parmesan cheese, Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user PUNKIN7743.






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Member Ratings For This Recipe


  • Very Good
    1 of 3 people found this review helpful
    This sounds lovely! although I will swap the beef for the chicken as i dont like it :) - 10/24/09

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  • Very Good
    1 of 2 people found this review helpful
    Just like i remeber as a child. I made one slight adjustment...being form south Texas, we like a lil' kick. I added one can of medium Rotel. Try it some time, its great! - 6/28/09

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  • Incredible!
    1 of 2 people found this review helpful
    Yum! This is one of my favorites. It's so delicious. - 9/12/08

    Reply from PUNKIN7743 (9/21/08)
    jenny it's one of my favorites too....I love you!!!!!!!!!!!!!!!!!!!!!!!

    Mom


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  • This is a great base to start with. I felt it just needed a little more flavor, so I added one can of Rotel (as another member suggested) and some spices . . . black pepper, oregano, garlic powder and basil leaves. Delish! Comforting, quick and easy to make. - 2/27/14

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  • Very good hearty meal. Family loved it. - 5/3/12

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  • Just like my mom used to make....mmmm! - 8/3/11

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  • I really like this recipe, it is very good and uncomplicated. My exchange student son ate it up! I followed the recipe, but I didn't have tomato soup, so I substituted a can of garlic spaghetti sauce, and it was great! Very adaptable recipe. Thanks! - 5/6/11

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  • family reallylliked this version of goulash - 4/27/11

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  • We call this American Chop Suey, and it is a staple. - 3/10/11

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  • I made this last night - it was outstanding! It reminded of the goulash my Grandma used to make...brought back some great memories. It's amazing how a few simple pantry staples can make such a great meal. Cannot wait for leftovers! Thanks for such a simple yet delicious recipe. - 2/21/11

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  • 0 of 3 people found this review helpful
    How much is a serving size? Like 1 cup? - 5/7/09

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  • Incredible!
    0 of 2 people found this review helpful
    AHHHH i tried to make this and i forgot to sautee!!!!! AHHHHH haha o well =] - 4/14/09

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  • Incredible!
    0 of 2 people found this review helpful
    This is almost exactly like mine, only difference is I like a lot of garlic!! - 9/14/08

    Reply from PUNKIN7743 (9/21/08)
    I love this recipe especially in the AUTUNM

    Cher


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