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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of hot tomato soup calories by ingredient
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hot tomato soup

Submitted by: SHASHIREKHA
hot tomato soup

Introduction

tomato 3, carrot 2 and onion 1.finely chopped.
Place a pan on the stove, pour 2 spoons of oil, fry onion till light brown, add carrot cook for 3-4 minutes, then add tomatoes and cover the lid . cook for 5-7 minutes till the vegetables are cooked. Then blend in a mixie, add little water and 1 tsp salt, bring to boil.
Serve hot with pepper powder and croutons.
tomato 3, carrot 2 and onion 1.finely chopped.
Place a pan on the stove, pour 2 spoons of oil, fry onion till light brown, add carrot cook for 3-4 minutes, then add tomatoes and cover the lid . cook for 5-7 minutes till the vegetables are cooked. Then blend in a mixie, add little water and 1 tsp salt, bring to boil.
Serve hot with pepper powder and croutons.

Number of Servings: 1

Ingredients

    tomatoes, carrots and onion, little oil and salt to taste

Directions

ABOUT 1/2 CUP PER PERSON.

Number of Servings: 1

Recipe submitted by SparkPeople user SHASHIREKHA.






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