Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 117.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 449.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 10.7 g
- Protein: 9.6 g
View full nutritional breakdown of Easy Lentil Soup calories by ingredient
Easy Lentil Soup
Submitted by: GIRLTREKKIEIntroduction
Easy way to cook Lentils Easy way to cook LentilsNumber of Servings: 5
Ingredients
-
1 Cup uncooked lentils
4 cups veggie stock
1 diced onion
1 clove garlic
1 large can chopped/diced/crushed tomatoes (whatever you have on hand)
Directions
Rinse lentils first. Put all ingredients in a large cooking pot. Bring liquid to a boil. Cover and simmer for 23-30 minutes. Makes a great take to work lunch!
Number of Servings: 5
Recipe submitted by SparkPeople user GIRLTREKKIE.
Number of Servings: 5
Recipe submitted by SparkPeople user GIRLTREKKIE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
