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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 515.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of HG's Chinese Shoestring Soup calories by ingredient
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HG's Chinese Shoestring Soup

Submitted by: MACSPANIARD
HG's Chinese Shoestring Soup

Introduction

This is a great recipe that I found in the Hungry Girl Webpage This is a great recipe that I found in the Hungry Girl Webpage
Number of Servings: 4

Ingredients

    * 4 cups fat-free vegetable broth
    * 3 medium-sized scallions
    * 1 small carrot
    * 1 small zucchini
    * 1/2 medium-sized red pepper
    * 1 tsp. light/ low-sodium soy sauce
    * Optional: 4 lemon wedges

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Directions

Begin by cutting all veggies (scallions included) into matchstick-sized strips (use a vegetable shredder if you have one!). In a large pot, combine all ingredients except for the scallions (and lemon wedges). Bring to a boil. Once soup has reached a boil, reduce to medium heat (a low boil) and add scallions. Cook for approximately 5 minutes, until veggies are limp. If desired, serve with lemon wedges for a citrus-y touch.

Number of Servings: 4

Recipe submitted by SparkPeople user MACSPANIARD.






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