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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 749.3
  • Total Fat: 37.9 g
  • Cholesterol: 240.0 mg
  • Sodium: 598.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 62.1 g

View full nutritional breakdown of Chicken Scallopini calories by ingredient
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Chicken Scallopini

Submitted by: TCARRIER81

Introduction

Decadent chicken dish, a spin on the veal version, easily prepared in one pan! Excellent over wheat pasta or even rice. Decadent chicken dish, a spin on the veal version, easily prepared in one pan! Excellent over wheat pasta or even rice.
Number of Servings: 2

Ingredients

    3/4 lb boned chicken breasts
    salt, pepper and flour
    1/4 c. butter
    1/2 c. dry white table wine
    1/2 c. heavy cream
    1/4 tsp. basil leaves
    1 c. sliced mushrooms

Directions

Pound chicken breasts until meat is doubled in size and very thin. Sprinkle with salt, pepper and flour, heat butter in frying pan and brown quickly on both sides. Add the wine and simmer 15 minutes. Remove meat from pan to serving plates and keep hot, Boil liquid down until reduced by half. Add the cream and basil and bring to boil again. Add the mushrooms and cook for 5 minutes, stirring. Spoon sauce over meat. Serves two.

Number of Servings: 2

Recipe submitted by SparkPeople user TCARRIER81.






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