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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 140.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Sunday Breakfast Potatoes calories by ingredient
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Sunday Breakfast Potatoes

Submitted by: SCHNOOGLES

Introduction

This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier. This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier.
Number of Servings: 3

Ingredients

    2 medium potatoes, quartered, sliced, or chopped (your choice)
    1 bell pepper, chopped (green, yellow, orange, red)
    1 sweet onion, chopped
    1-2 cloves garlic, minced
    Juice of two lemon wedges (approx 1 tsp)
    Dash of sea salt
    Dash of black pepper

Directions

Chop vegetables and mince garlic. Heat a nonstick skillet with approx 1 tsp olive oil.

Add potatoes, onions, and peppers to the pan and cook until browned. Add garlic, salt, and pepper and cook for about 1 minute. At the very last minute, squeeze lemon juice over the mixture.


Number of Servings: 3

Recipe submitted by SparkPeople user SCHNOOGLES.






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