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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 9.8 g
  • Cholesterol: 126.4 mg
  • Sodium: 137.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.5 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Salmon Patties

Submitted by: JJAR18


Number of Servings: 7

Ingredients

    Pink Salmon (canned), 2 - 14.3/4oz
    Egg, fresh, 2 large
    Sara lee 45 cal delightful multigrain bread
    2 slices
    Cornmeal, yellow , 3 tbsp
    *Extra Virgin Olive Oil, 1 1/2 tsp
    pepper, cajun seasoning, parsley

Directions

Debone and skin canned salmon. Add eggs, bread in small pieces,1 Tbsp cornmeal, parsley, pepper, and cajun seasoning. Mush all together. The other 2 Tbsp of cornmeal put on a place. Make patties, and bread with the cornmeal on the plate. Use non stick spray and a liitle at a time, the olive oil. Fry on med heat preferably in a cast iron pan. Makes 7 patties

Number of Servings: 7

Recipe submitted by SparkPeople user JJAR18.





TAGS:  Fish | Dinner | Fish Dinner |

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