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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of French Dressing calories by ingredient
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French Dressing

Submitted by: SIMPLY-COUTURE


Number of Servings: 10

Ingredients

    1/3 cup cider vinegar
    1/4 cup fresh lemon juice
    3 tablespoons water
    2 tablespoons oil
    1 tablespoon dijon mustard plus 1 1/2 teaspoons dijon mustard
    4 1/2 teaspoons sugar
    2 med garlic cloves, minced
    1/2 teaspoon pepper
    3 tablespoons no-salt-added tomato paste
    1 tablespoon dried minced onion

Directions

In a jar with a tight-fitting lid, combine all the ingredients. Shake well. Refrigerate until needed.

Number of Servings: 10

Recipe submitted by SparkPeople user RLGIRL20.





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Member Ratings For This Recipe

  • I made this tonight and loved it. Very tangy and fresh! My husband raved about it. The only thing I changed was that I substituted stevia for the sugar. Otherwise, a great, clean-eating salad dressing recipe. - 6/12/11

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