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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 412.5
  • Total Fat: 16.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 650.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 30.4 g

View full nutritional breakdown of Thai Red Curry Chicken calories by ingredient
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Thai Red Curry Chicken

Submitted by: KIMBERLEIGH06

Introduction

This is one of my favorite Thai dishes that I have finally learned how to make at home. It's almost as good as what you get at the restaurant! This is one of my favorite Thai dishes that I have finally learned how to make at home. It's almost as good as what you get at the restaurant!
Number of Servings: 2

Ingredients

    1 cup Light Coconut Milk
    1 cup red peppers, sliced thin
    1 cup green peppers, sliced thin
    2/3 cup white onion, diced
    2/3 cup bamboo shoots (sliced in the can)
    2 four oz chicken breasts with no skin, cut into bite size pieces
    2 tbsp Thai Kitchen Red Curry Paste
    2 tsbp Canola oil
    6 fresh basil leaves

Directions

Cut veggies and chicken as directed and place all ingredients in a wok or skillet. Pour coconut milk and canola oil in, along with the curry paste. Cook over medium to low heat, until meat is cooked thoroughly. This is also delicious prepared with tofu, pork, shrimp or beef. Serve with 1 cup jasmine rice. Serves 2-3! YUM!

Number of Servings: 2

Recipe submitted by SparkPeople user KIMBERLEIGH06.






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