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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 1.4 g
  • Cholesterol: 41.2 mg
  • Sodium: 381.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Apple and Orange Chicken calories by ingredient
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Apple and Orange Chicken

Submitted by: AMBERNEZZIE


Number of Servings: 4

Ingredients

    1 (1 ounce) package dry onion soup mix
    4 bone-in chicken breast halves, skinless
    1 (.6 ounce) package cream of chicken soup mix
    2 tablespoons soy sauce
    2 cloves crushed garlic
    1 cup apple juice
    1 cup orange juice
    salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the chicken pieces in a lightly greased 9x13 inch baking dish.

In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Cover and bake in the preheated oven for 1 hour, then remove cover/lid and bake for another 1/2 hour to brown the chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user AMBERNEZZIE.






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