SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 105.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Raisin Muffins Revised calories by ingredient
Report Inappropriate Recipe

Banana Raisin Muffins Revised

Submitted by: KDA1981


Number of Servings: 21

Ingredients

    1/4 cup sugar
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 1/2 cups whole wheat flour
    1/4 cup I can't believe it's not butter Lite (or Smart balance spread lite)
    1/4 cup 1% milk
    2 medium bananas, mashed (around 1 cup)
    1 teaspoon vanilla extract
    1/3 cup raisins

Directions

1. Preheat oven to 375� F.

2. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.

3. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.

4. Fold in raisins.

5. Spray a mini muffin pan with nonstick spray. Fill each one full.
Bake 15-20 minutes or until golden brown.
Makes 21 mini muffins, filled full. You could probably stretch it to 24 muffins. 1 mini muffin per serving.

Number of Servings: 21

Recipe submitted by SparkPeople user KDA1981.






Great Stories from around the Web


Rate This Recipe