1 lb lean ground beef or turkey 1 med head of cabbage, chopped 1/2 C long grain rice 1 large onion, chopped 1 bell pepper, chopped 1 C water 1 can petite cut diced tomatoes 1 can tomato soup garlic to taste paprika to taste salt and pepper to taste
In a large pot over medium high heat, combine ground beef or ground turkey, pepper and onion. Saute for 10 minutes, until beef is browned and onion is tender.
Add the cabbage, soup, water, tomatoes, rice, garlic, paprika, salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.
OMG I love cabbage rolls and this WAS WAY easier to make and AMAZING!I simmered mine for about 45 min. on medium heat! Added a whole tomato, didn't have diced in can! Used half can of mushroom spaghetti sauce cuz i didn't have tomato soup! Added more S & P! Will make a million more times! TY! =)
Delicious! I modified it a bit, using ground turkey breast (99% fat free), Low-Sodium V8 (10 oz) instead of tomato soup, and Hunt's No-Salt Added tomatoes. That gets it to about 175 calories and under 100 sodium per serving!
WOW WOW WOW.... even my horribly picky 4 year old ate this! I cooked it in the slow cooker and it was great to just put everything in the crock pot and eat 6 hrs later! Just as good as the stuffed variety!
This was pretty good, I really am not a fan of cooked cabbage, but figured Id give it a try, I doubled the recipe for the whole family. Not only did I like it, the hubby and kids enjoyed it as well.
i am not sure where i went wrong, but this makes to my eyes many more than 8 servings. but it was delicious, and easy to make. i will try it in the crock pot next time if i think far enough ahead. i subbed instant brown rice also as i read of undercooking problems with long grain white.
This was delicious!! I cut the recipe in half cooked it on low heat for about an hour, the rice absolutely needed the extra time. Even cutting the recipe in half it served 6. My husband and I shared this with our neigbors, they loved it too :)
Added juice of one lemon to brighten the flavor. Recipe would be fine without the rice. I didn't feel like there was enough of it in the dish to hardly even be noticed. It took longer than the directions said to cook because the rice stayed crunchy longer.
this was a hit when wrapped in a flour tortilla and topped with a little colby jack cheese for me and the kids... my fiance wasnt impressed but he is hard to please as it is... on the other hand it did seem a bit bland to me and ended up needing quite a bit of tweaking for any real flavor...
Fantastic recipe. We will be eating this one again. We spiced it up a bit but didn't change much. Just added a little Italian seasoning and Sriracha hot sauch and cooked it a liitle longer. Great flavor, thanks for sharing.
Just made for dinner and it was great. Will make again because I have 5 more cabbages to use up in my garden and that's after making 2 crocks of sauerkraut. The only thing I changed was I used homemade tomato soup.