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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 12.3 g
  • Cholesterol: 42.4 mg
  • Sodium: 478.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Unstuffed Cabbage calories by ingredient
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Unstuffed Cabbage

Submitted by: CHELLE3171
Unstuffed Cabbage

Number of Servings: 8

Ingredients

    1 lb lean ground beef or turkey
    1 med head of cabbage, chopped
    1/2 C long grain rice
    1 large onion, chopped
    1 bell pepper, chopped
    1 C water
    1 can petite cut diced tomatoes
    1 can tomato soup
    garlic to taste
    paprika to taste
    salt and pepper to taste

Directions

In a large pot over medium high heat, combine ground beef or ground turkey, pepper and onion. Saute for 10 minutes, until beef is browned and onion is tender.

Add the cabbage, soup, water, tomatoes, rice, garlic, paprika, salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.

* Can put ingredients in crock pot as well.

Number of Servings: 8

Recipe submitted by SparkPeople user CHELLE3171.






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Member Ratings For This Recipe

  • IMURPOOHBEAR

    Incredible!
    4 of 5 people found this review helpful
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    OMG I love cabbage rolls and this WAS WAY easier to make and AMAZING!I simmered mine for about 45 min. on medium heat! Added a whole tomato, didn't have diced in can! Used half can of mushroom spaghetti sauce cuz i didn't have tomato soup! Added more S & P! Will make a million more times! TY! =) - 2/17/10

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  • MOMMY_MIMI

    Incredible!
    2 of 2 people found this review helpful
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    This is a favorite in our house! We make it often. So much easier than wrapping the meat in the cabbage leaves! Thanks for sharing! - 7/24/10

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  • ANGELFACE041206

    Incredible!
    2 of 2 people found this review helpful
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    WOW WOW WOW.... even my horribly picky 4 year old ate this! I cooked it in the slow cooker and it was great to just put everything in the crock pot and eat 6 hrs later! Just as good as the stuffed variety! - 5/6/10

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  • MYROSIE09

    Incredible!
    2 of 2 people found this review helpful
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    EXCELLENT! EVERYBODY LOVED IT! - 4/19/10

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  • QT_SNICKERS

    Very Good
    2 of 2 people found this review helpful
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    very good! i used a lot of spices and i cooked it for 6 hrs in the crock pot and i turned out great - 10/27/09

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  • CSERVICE401

    Good
    1 of 1 people found this review helpful
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    Not bad, I made it in the crock pot - 1/9/13

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  • SEATTLE58

    Incredible!
    1 of 1 people found this review helpful
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    This was delicious and a sure keeper in our family!! - 1/4/13

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  • DESIGNGRRRRL

    Incredible!
    1 of 1 people found this review helpful
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    Delicious! I modified it a bit, using ground turkey breast (99% fat free), Low-Sodium V8 (10 oz) instead of tomato soup, and Hunt's No-Salt Added tomatoes. That gets it to about 175 calories and under 100 sodium per serving! - 10/23/12

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  • AMELLIAJO

    Very Good
    1 of 1 people found this review helpful
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    This was pretty good, I really am not a fan of cooked cabbage, but figured Id give it a try, I doubled the recipe for the whole family. Not only did I like it, the hubby and kids enjoyed it as well. - 9/5/12

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  • 2083980MLR

    Very Good
    1 of 1 people found this review helpful
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    i am not sure where i went wrong, but this makes to my eyes many more than 8 servings. but it was delicious, and easy to make. i will try it in the crock pot next time if i think far enough ahead. i subbed instant brown rice also as i read of undercooking problems with long grain white. - 10/9/11

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  • SARA72121

    Incredible!
    1 of 1 people found this review helpful
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    This was delicious!! I cut the recipe in half cooked it on low heat for about an hour, the rice absolutely needed the extra time. Even cutting the recipe in half it served 6. My husband and I shared this with our neigbors, they loved it too :) - 5/10/10

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  • BEJOFO

    Very Good
    1 of 1 people found this review helpful
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    Very good. Added some hot pepper sauce and some cumin. - 3/29/10

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  • 5FOOTRUNT

    Very Good
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    This was very yummy. I will add some more salt next time I make this. Maybe try a soup with some herbs. - 4/13/13

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  • BOOGERDOO

    Incredible!
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    This was great as listed (my personal preference is always more garlic). - 3/17/13

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  • PRINCESSMOMY

    Very Good
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    So easy and tastes great !! - 3/13/13

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  • VAGUILAR100


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    I reduced the water to 1/2 cup and added the uncle bens original brown rice that is already cooked. - 3/11/13

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  • BDEVILLA

    Incredible!
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    This was delicious! I 1/2ed the recipe & still had a ton left over. I made it exactly as described. Thanks for posting!
    - 2/15/13

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  • MACGOD


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    I was looking for main dish cabbage recipies and found this one.... just made it and can definitely say I will add it to my favorites on SparkPeople and make it again! - 2/2/13

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  • JAKOBSGRANDMA

    Very Good
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    The whole family loved it! I used Delmonte Petite diced tomatoes with zesty jalapenos - 1/15/13

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  • TRISHH77

    Very Good
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    Everyone loved it even the grandkids. - 1/12/13

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  • SUNYALISA

    Incredible!
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    good and easy! have ingredients on hand - 1/10/13

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  • TREEHUGGER77

    Very Good
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    I already have a recipe for something similar, but we call it "Lazy Cabbage Rolls." This was just as good, and much healthier. :) I will definitely make it again, but will pre-cook the rice. - 11/20/12

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  • DRAGONFLYLS

    Very Good
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    This was so easy and yummy. I also found Gluten Free tomato soup to make this a totally GF meal. Thank you for sharing!
    - 11/12/12

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  • PEACEFULONE

    Incredible!
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    This was delicious! I had cooked brown rice on hand, so I left the rice and water out of the mix. When everything else was done I served it on top of the rice. This recipe is a keeper at our house. - 9/22/12

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  • BANMOMJEANS

    Incredible!
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    One problem -- I can't stop eating this!! Made it for dinner last night, then had a cup for breakfast and just had 2 cups for lunch! Hubby loved it but kids wouldn't touch it. My subs were 20 oz ground turkey and 1 c minute brown rice. Made 12 cups. 1c = 142 cals & 12g protein. Thank you, thank you! - 6/1/12

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