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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 12.3 g
  • Cholesterol: 42.4 mg
  • Sodium: 478.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Unstuffed Cabbage calories by ingredient
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Unstuffed Cabbage

Submitted by: CHELLE3171
Unstuffed Cabbage

Number of Servings: 8

Ingredients

    1 lb lean ground beef or turkey
    1 med head of cabbage, chopped
    1/2 C long grain rice
    1 large onion, chopped
    1 bell pepper, chopped
    1 C water
    1 can petite cut diced tomatoes
    1 can tomato soup
    garlic to taste
    paprika to taste
    salt and pepper to taste

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Directions

In a large pot over medium high heat, combine ground beef or ground turkey, pepper and onion. Saute for 10 minutes, until beef is browned and onion is tender.

Add the cabbage, soup, water, tomatoes, rice, garlic, paprika, salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.

* Can put ingredients in crock pot as well.

Number of Servings: 8

Recipe submitted by SparkPeople user CHELLE3171.






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Member Ratings For This Recipe


  • Incredible!
    4 of 5 people found this review helpful
    OMG I love cabbage rolls and this WAS WAY easier to make and AMAZING!I simmered mine for about 45 min. on medium heat! Added a whole tomato, didn't have diced in can! Used half can of mushroom spaghetti sauce cuz i didn't have tomato soup! Added more S & P! Will make a million more times! TY! =) - 2/17/10

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  • Very Good
    3 of 3 people found this review helpful
    very good! i used a lot of spices and i cooked it for 6 hrs in the crock pot and i turned out great - 10/27/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is a favorite in our house! We make it often. So much easier than wrapping the meat in the cabbage leaves! Thanks for sharing! - 7/24/10

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  • Incredible!
    2 of 2 people found this review helpful
    WOW WOW WOW.... even my horribly picky 4 year old ate this! I cooked it in the slow cooker and it was great to just put everything in the crock pot and eat 6 hrs later! Just as good as the stuffed variety! - 5/6/10

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  • Incredible!
    2 of 2 people found this review helpful
    EXCELLENT! EVERYBODY LOVED IT! - 4/19/10

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  • Very Good
    2 of 2 people found this review helpful
    Very good. Added some hot pepper sauce and some cumin. - 3/29/10

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  • Good
    1 of 1 people found this review helpful
    Not bad, I made it in the crock pot - 1/9/13

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious and a sure keeper in our family!! - 1/4/13

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I modified it a bit, using ground turkey breast (99% fat free), Low-Sodium V8 (10 oz) instead of tomato soup, and Hunt's No-Salt Added tomatoes. That gets it to about 175 calories and under 100 sodium per serving! - 10/23/12

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  • Very Good
    1 of 1 people found this review helpful
    This was pretty good, I really am not a fan of cooked cabbage, but figured Id give it a try, I doubled the recipe for the whole family. Not only did I like it, the hubby and kids enjoyed it as well. - 9/5/12

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  • Very Good
    1 of 1 people found this review helpful
    i am not sure where i went wrong, but this makes to my eyes many more than 8 servings. but it was delicious, and easy to make. i will try it in the crock pot next time if i think far enough ahead. i subbed instant brown rice also as i read of undercooking problems with long grain white. - 10/9/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious!! I cut the recipe in half cooked it on low heat for about an hour, the rice absolutely needed the extra time. Even cutting the recipe in half it served 6. My husband and I shared this with our neigbors, they loved it too :) - 5/10/10

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  • Family ate it all up and wanted more!!! Thank you for sharing! - 5/9/14

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  • this was a hit when wrapped in a flour tortilla and topped with a little colby jack cheese for me and the kids... my fiance wasnt impressed but he is hard to please as it is... on the other hand it did seem a bit bland to me and ended up needing quite a bit of tweaking for any real flavor... - 3/16/14

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  • Fantastic recipe. We will be eating this one again. We spiced it up a bit but didn't change much. Just added a little Italian seasoning and Sriracha hot sauch and cooked it a liitle longer. Great flavor, thanks for sharing. - 2/4/14

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  • Very tasty - thanks for sharing! - 8/21/13

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  • Just made for dinner and it was great. Will make again because I have 5 more cabbages to use up in my garden and that's after making 2 crocks of sauerkraut. The only thing I changed was I used homemade tomato soup. - 8/12/13

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  • This was very yummy. I will add some more salt next time I make this. Maybe try a soup with some herbs. - 4/13/13

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  • This was great as listed (my personal preference is always more garlic). - 3/17/13

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  • So easy and tastes great !! - 3/13/13

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  • I reduced the water to 1/2 cup and added the uncle bens original brown rice that is already cooked. - 3/11/13

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  • This was delicious! I 1/2ed the recipe & still had a ton left over. I made it exactly as described. Thanks for posting!
    - 2/15/13

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  • I was looking for main dish cabbage recipies and found this one.... just made it and can definitely say I will add it to my favorites on SparkPeople and make it again! - 2/2/13

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  • The whole family loved it! I used Delmonte Petite diced tomatoes with zesty jalapenos - 1/15/13

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  • Everyone loved it even the grandkids. - 1/12/13

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