1 tablespoon oil 1 yellow onion, chopped 1 red bell pepper, seeded and chopped 2 tablespoons chili powder, or more to taste 28-ounce can crushed tomatoes 3 cups slow cooked black beans 1 cup water 4-ounce can diced green chlies
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Heat oil in skillet over medium heat. Add onion, bell pepper and garlic. Cover and cook until softened. Stir in chili powder and cook extra 30 seconds. Transfer mix to 4 quart slow cooker. Add tomatoes, beans, water and chilies; season with salt and pepper. Cover and cook 6 hours.
Very yummy! I added in a little can of mushrooms and pinto beans and it was great. Since I used canned beans I had to adjust the salt a little bit in the tracking. Thanks for the good recipe!
This is a great basic recipe that you can add to based on your own creativity. I've added a variety of different beans and like to play around with the sauce (added cocoa once that made it an interesting flavor!)
I was happy to be spared having to enter this recipe. I always like making this-- I like to add some corn, frozen or canned or fresh. Plus, I like to add 1 tsp cumin and some ground coriander. This is great served over brown rice or even a baked potato.