3.9 of 5 (8)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegetarian spicy Black bean chili calories by ingredient
Report Inappropriate Recipe

Vegetarian spicy Black bean chili

Submitted by: SHOBARGIRL


Number of Servings: 16

Ingredients

    1 tablespoon oil
    1 yellow onion, chopped
    1 red bell pepper, seeded and chopped
    2 tablespoons chili powder, or more to taste
    28-ounce can crushed tomatoes
    3 cups slow cooked black beans
    1 cup water
    4-ounce can diced green chlies

Directions

Heat oil in skillet over medium heat. Add onion, bell pepper and garlic. Cover and cook until softened. Stir in chili powder and cook extra 30 seconds. Transfer mix to 4 quart slow cooker. Add tomatoes, beans, water and chilies; season with salt and pepper. Cover and cook 6 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user SHOBARGIRL.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • CARDAMOMMA

    Very Good
    report inappropriate post
    Very good. Make in a pressure cooker to save time. - 5/19/13

    Was this review helpful?   Yes  No
  • STARTOVER43

    Good
    report inappropriate post
    My first meatless chili. Good but meatless will take some getting used to. - 2/7/11

    Was this review helpful?   Yes  No
  • SANDY6583

    Incredible!
    report inappropriate post
    I added some morning star crumbles to get the texture of meat, and it was delicious. Thanks for the recipe! - 9/8/10

    Was this review helpful?   Yes  No
  • AWOMANWARRIOR

    Very Good
    report inappropriate post
    good basic veg chili recipe - 12/25/09

    Was this review helpful?   Yes  No
  • BUTTERFLY776

    Very Good
    report inappropriate post
    Very yummy! I added in a little can of mushrooms and pinto beans and it was great. Since I used canned beans I had to adjust the salt a little bit in the tracking. Thanks for the good recipe! - 7/12/09

    Was this review helpful?   Yes  No
  • L3DESIGNS

    Very Good
    report inappropriate post
    Great... this is what I made to go with nachos tonight. Didn`t have the green chilies, but added half a green bell pepper. - 3/21/09

    Was this review helpful?   Yes  No
  • BSTAKINGACTION

    Very Good
    report inappropriate post
    This is a great basic recipe that you can add to based on your own creativity. I've added a variety of different beans and like to play around with the sauce (added cocoa once that made it an interesting flavor!) - 9/27/08

    Was this review helpful?   Yes  No
  • FOODIEWIFE

    Good
    report inappropriate post
    I was happy to be spared having to enter this recipe. I always like making this-- I like to add some corn, frozen or canned or fresh. Plus, I like to add 1 tsp cumin and some ground coriander. This is great served over brown rice or even a baked potato. - 9/13/08

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account