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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 12.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 494.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Ms-Evie's macaroni salad calories by ingredient
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Ms-Evie's macaroni salad

Submitted by: MS-EVIE

Introduction

we have been making this salad in our family for years we have been making this salad in our family for years
Number of Servings: 15

Ingredients

    2 stalks celery chopped
    2 dill pickles chopped
    1 10 z pkg elbow macaroni cooked
    1 cup mayonnaise
    1 can black olives chopped

Tips


Directions

mix all chopped ingredients and macaroni in large bowl and stir in mayo






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Member Ratings For This Recipe

  • JUST_TERE

    Incredible!
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    I've made this for years, too, only adding a bit of boiled egg. We added paprika to the top to add the color. Oh, the olive makes it GREAT. - 5/25/09

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  • HEARTBREAKERDT


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    HOW MUCH IS IN A SERVING A CUP OR 3/4 CUP
    - 9/2/08

    Reply from MS-EVIE (9/2/08)
    Honestly I haven't ever measured it out into cups but I know that it usually is about 12-15 servings. I usually eat about 1/2 cup to a cup of it. Sorry


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  • ZZZANEY

    Incredible!
    0 of 1 people found this review helpful
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    I made this yesterday for a friends party. Most people wouldn't try it but those who did said they loved it! One even asked for the recipe. I guess when you're in PA Dutch Country people just don't want to try something different. Sigh. I also added some chopped carrots to make it pop with color - 8/31/08

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  • GLORIASCAKES

    Incredible!
    0 of 1 people found this review helpful
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    sounds great ! I can not wait to try it. - 8/24/08

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  • MANDERS71

    Incredible!
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    GOSH what a reminder from my childhood...thanks for the posting. IT IS DELICIOUS...my mom used to add a little red onion also. Thanks again - 8/23/08

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  • SCRAPPING247

    Incredible!
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    Very simple to make and VERY VERY delicious!!!! THANK YOU for posting your recipe! - 3/24/08

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