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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.1
  • Total Fat: 27.7 g
  • Cholesterol: 106.5 mg
  • Sodium: 87.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 23.3 g
  • Protein: 28.8 g

View full nutritional breakdown of Ms-Evie's Pazole calories by ingredient
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Ms-Evie's Pazole

Submitted by: MS-EVIE

Introduction

This dish is not healthy but again is a regular meal at our house so this is for my own tracking purposes This dish is not healthy but again is a regular meal at our house so this is for my own tracking purposes
Number of Servings: 8

Ingredients

    Pork shoulder ,(pork butt, picnic roast)- about 3-4 oz per person this recipe calls for 32 oz for 8 people
    Juanita's mexican style hominy- 6 lbs 9 oz can- I use this brand because I like the taste better but any brand will do
    california dried whole chile pods- 16 oz bag
    onion- 1 large
    garlic- one whole

Directions

boil pork meat with salt , garlic and onion both unpeeled untill meat is done. open chiles and take out seeds and stem. Boil in enough water to cover them in a covered pot untill soft. Blend chiles in blender untill no more big chunks ( sauce should be smooth) add sauce to meat once meat is almost done. Last drain hominy and add to meat and sauce and cook untill hominy is heated through serve with fresh lemons , raw diced onions, fresh cilantro, chopped lettuce or cabbage and tostada shells ( nut not included for any of those items)






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