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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 8.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 2,295.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient
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Egg Drop Soup

Submitted by: JESSICAGYDESEN

Introduction

This fabulous recipe serves one and has a slight kick to it with crushed red pepper flakes This fabulous recipe serves one and has a slight kick to it with crushed red pepper flakes
Number of Servings: 1

Ingredients

    1 Egg raw
    1/8 cup of green onion
    1 tablespoon of chicken base (can use bullion)
    2 cups Water
    Dash of Crushed Red Pepper Flakes

Directions

Bring 2 cups of water almost to a boil in a small pan. Add green onion, chicken base, and crushed red pepper flakes. When water starts to boil drop in egg and stir briskly.

makes 1 - 2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICAGYDESEN.






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