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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 8.6 g
  • Cholesterol: 23.7 mg
  • Sodium: 216.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Pineapple, Peach, Pecan Breakfast Muffins calories by ingredient
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Pineapple, Peach, Pecan Breakfast Muffins

Submitted by: FIT_ARTIST
Pineapple, Peach, Pecan Breakfast Muffins

Introduction

Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast! Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast!
Number of Servings: 12

Ingredients

    1 Cup flour
    3/4 cup quick oats
    2/3 cup sugar twin brown
    1/3 cup wheat bran
    2 1/2 tsp baking powder
    1 tsp ground cinnamon
    1/3 cup chopped pecans
    3 tbsp canola oil
    1 cup skim milk
    1 egg
    3/4 cup crushed canned pineapple (no sugar added)
    2 tsp vanilla (optional)


    Filling
    1/4 cup chopped canned peaches (light syrup or no sugar added)
    1/2 cup cream cheese, low fat
    1 tbsp brown sugar

Directions

Preheat oven to 350 degrees. Line muffin tin with paper cups. Combine dry ingredients in a bowl. Then add remaining ingredients, mixing just until blended.
Make the filling; Cream together the cream cheese, tbsp of brown sugar and peaches.
Spoon the 1/2 of the muffin batter into the prepared tins. Place spoonfuls of the cream cheese filling on top, then top with remaining batter.
Bake for about 20-25 minutes.
Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user HAWGWILD1.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I enjoyed these. I made them with regular brown sugar instead of sugar substitute and they still only 225 calories, which isn't bad for a tasty muffin! It seems there are a lot of variations you could try on this recipe, too, and I think I might see where I can go wih it. Thanks! - 4/12/10

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  • Bad
    1 of 1 people found this review helpful
    Seriously, I don't know what I did wrong. made the recipe but used regular brown sugar, and it was flavorless - 11/23/09

    Reply from FIT_ARTIST (11/23/09)
    Hmmm... you must have done something wrong... these are really GREAT! Maybe you are just used to really SWEET food?


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  • is the flour all purpose or self rising? - 7/17/12

    Reply from FIT_ARTIST (7/17/12)
    since there is already baking powder in the recipe, it would be regular flour.


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  • Recipe was great! Didn't have a few ingredients so i sub`d them & was still great. The stuff i sub'd out were quick oats, brown sugar twin, peaches, pecans & wheat bran. Instead i used Regular cooking oats, regular brown sugar, pear, walnuts & wheat germ. Same measurements & it turned out amazing - 1/31/11

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  • I'm a newbie, so forgive me if this is a common term among long-time cook's. But I don't know what "2/3 cup sugar twin brown" means. Could someone plz help me out. This recipe sounds EXCELLENT, and I just can't wait to try them out! - 1/12/11

    Reply from FIT_ARTIST (1/13/11)
    You can buy brown sugar twin. BUT, I no longer agree with using artifial sweeteners. I would just use regular brown sugar. I should actually edit this recipe and get rid of that stuff...


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  • I made these into bars because I didnt' have muffin tins and they turned out really well! I think they are really good and I'll definetly be making them again. I'm going to bring a batch to work and let people try them. Thanks for the great recipe! - 5/25/09

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  • These Muffins are so good.....Also very filling - 2/16/09

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  • great! - 1/15/09

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  • I am going to make these for Christmas morning.Instead of serving my cookies! - 12/11/08

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  • These muffins are wonderful. Even my kids love them. - 11/10/08

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  • These are AMAZING! I've never made filled muffins before and they turned out great, Definately making these again! - 11/3/08

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  • These muffins are delicious and very easy to make. I will definitely make them again. - 10/30/08

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