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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 3.0 g
  • Cholesterol: 29.2 mg
  • Sodium: 318.9 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.9 g

View full nutritional breakdown of Crock Pot Chicken and Dumplins calories by ingredient
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Crock Pot Chicken and Dumplins

Submitted by: SWAMPBILLIES


Number of Servings: 10

Ingredients

    5-6 medium potatoes
    1 medium onion
    2 stalks of celery
    1 lb boneless, skinless chicken
    carrots (optional)
    salt pepper to taste
    1 cup milk 2 %
    1 cup flour
    2 cups Bisquick
    2/3 cup milk 2%

Directions

Place potatoes, onion, celery, carrots (optional),chicken breasts in crock pot. Salt and pepper to taste. Cover with water and cook for 7-8 hours on low. After you get home from work, remove chicken, shred it, then re add it to the pot. Then mix together 1 cup of flour and one cup of milk and add to pot. Stir well. Mix together Bisquick and 2/3 cup milk and spoon on top. Cover and cook for 1 more hour.

Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SWAMPBILLIES.






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