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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of diabetic pineapple pie calories by ingredient
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diabetic pineapple pie

Submitted by: J_SMITH1
diabetic pineapple pie

Introduction

easy to make and great taste! easy to make and great taste!
Number of Servings: 8

Ingredients

    *1- 20 oz. can crushed pineapple in 100% pineapple juice (no sugar added).
    *1- pkg. vanilla sugar free-fat free instant pudding.
    *1- 8 oz. tub sugar free whipped cream.
    *1- reduced fat graham cracker pie crust.

Directions

1. thoroughly hand mix pudding w/ contents of can.
2. fold in whipped cream.
3. place filling in pie crust and chill for 1 hr.

*keep refrigerated.

Number of Servings: 8

Recipe submitted by SparkPeople user J_SMITH1.






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