SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.1
  • Total Fat: 19.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 400.0 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.5 g

View full nutritional breakdown of Raspberry Glazed Porkchops with stuffing calories by ingredient
Report Inappropriate Recipe

Raspberry Glazed Porkchops with stuffing

Submitted by: LABYRINTH

Introduction

A wonderful taste which is well worth the prep time. Breadcrumbs are based upon 1/2 a slice of bread being used. A wonderful taste which is well worth the prep time. Breadcrumbs are based upon 1/2 a slice of bread being used.
Number of Servings: 4

Ingredients

    Onions, raw, 1 cup, chopped
    Chopped Pecans, 1/4 cup
    Garlic Clove, minced
    Apricots, 1/4 cup
    Butter, 1 tbsp
    Breadcrumbs, dried 1/4 c.
    Pork Chop, center cut, 4 - 4 oz
    Seedless Raspberry Preserves, 1 tbsp

Directions

Put onions, pecans, and clove into food processor and chop fine. Place all in skillet and saute with butter until onion is tender.

Add breadcrumbs to food processor and chopped apricots. Chop until small crumbs and then add with above ingredients in one bowl with 1 Tbsp. of water.

Pound pork chops flat, spread a quarter of the mixture onto each porkchop. Roll porkchop around mixture. Secure with toothpicks if need be.

Grill for about 10-15 minutes until no longer pink or bake at 375 degrees for 30 minutes.

Before serving, take jelly preserves which have been heated in the microwave for 30 seconds or less and brush over the exterior of porkchop.

Number of Servings: 4

Recipe submitted by SparkPeople user LABYRINTH.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe