Molasses Baked BeansSubmitted by: JOLLIEBELL
Introductionfrom Vive le Vegan from Vive le Vegan
2 cups dry navy beans, rinsed
20 cups water (to boil beans twice)
2 large red onions, roughly shopping (about 4 1/2 cups)
3 cups water (for sauce)
1/2 cup blackstrap molasses
1/2 cup ketchup
3 tbsp tamari
2 tbsp apple cider vinegar
1 tbsp curry powder
2 tsp dry mustard
1/8 tsp ground cloves
freshly ground black pepper to taste
2 dried bay leaves
Preheat oven to 350 degrees F.
In a large casserole dish with a lid, combine the beans with the remaining ingredients. Cover and bake for 3 1/2 -4 hours, stirring occasionally, until the sauce has thickened and beans are tender. To thicken sauce more, remove lid and cook for another 15 minutes or more. Remove bay leaves and serve.
Original serving is for 6-8 servings. Would serve more like 8-12 servings (1cup or 1/2 cup serving size), and the nutritional information is for 12 servings. Use your own judgement.
Number of Servings: 12
Recipe submitted by SparkPeople user JOLLIEBELL.