Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 85.0
- Total Fat: 0.6 g
- Cholesterol: 1.8 mg
- Sodium: 42.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of Carrot and Raisin Salad calories by ingredient
Carrot and Raisin Salad
Submitted by: WILDLIFEJOIntroduction
A nice light garnish to any dish, with a healthy kick! Sweet and tasty. A nice light garnish to any dish, with a healthy kick! Sweet and tasty.Number of Servings: 8
Ingredients
-
2 cups shredded carrots
1 cup raisins
1 cup low-fat, plain yogurt
dash cinnamon, if desired
Directions
Shred 2 cups of washed carrots in to a large bowl. Add 1 cup of raisins and 1 cup of low-fat, plain yogurt. Add cinnamon, if desired. Mix well. Cover and refrigerate. The salad and raisins will soften in the yogurt after a few hours. Best if prepared and chilled ahead of time.
Number of Servings: 8
Recipe submitted by SparkPeople user WILDLIFEJO.
Number of Servings: 8
Recipe submitted by SparkPeople user WILDLIFEJO.
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