- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 360.1
- Total Fat: 15.7 g
- Cholesterol: 76.9 mg
- Sodium: 751.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 7.2 g
- Protein: 30.7 g
Steak & Caribbean Bean SaladSubmitted by: KFOX05
Beef, bottom round, 8 oz
S&W CaribbeanRecipe Black Beans, 0.5 cup
Litehouse Salsa Ranch, 8 tbsp
Zucchini, 1 cup, sliced
Lime Juice, 1 cup
Romaine Lettuce (salad), 4 cup, shredded
Cilantro, raw, 2 tbsp (optional)
Shred lettuce and cilantro and place in large serving bowl.
Place meat on lettuce after cooled.
Add beans and dressing and toss!
Can serve 2 large or 4 small salads.
While Cilantro is optionalit brings out the lime and blends the flavors.
Number of Servings: 2
Recipe submitted by SparkPeople user KFOX05.