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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 6.2 g
  • Cholesterol: 46.5 mg
  • Sodium: 719.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.1 g

View full nutritional breakdown of Lasagna with Ground Sirloin calories by ingredient
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Lasagna with Ground Sirloin

Submitted by: ANGELFMABV

Introduction

Trying wheat noodles for lasagna Trying wheat noodles for lasagna
Number of Servings: 12

Ingredients

    16.1 oz ground sirloin
    1.5 small onion
    1 tsp basil
    1 tsp italian seasoning mccormick
    1/2 tsp salt
    1.5 garlic cloves
    1/4 tsp sugar
    5.25 C Diced tomatoes, Hunts, basil, garlic & oregano
    1- 6 oz can Hunts tomato paste
    1/2 C water
    10 Wheat Lasagna noodles
    1 egg
    1T dried parsley flakes
    2 T Parmesan cheese
    2 C cottage cheese fat free
    1/2 C Shredded Mozzarella cheese

Directions

Brown beef and nonion. Drain well. Stir in seasonings, tomatoes, tomato paste, and water. Mixture may be used immediately, but for richer flavor, simmer uncovered for 15-20 minutes. Stir occasionally. Mix egg, parsley flakes, parmesan cheese, and cottage cheese.
In a 9X13 inch baking dish layer 1 cup of sauce, 4 dry noodles (break to fit) and half of the cottage cheese-egg mixture, spreading it evenly over the noodles. Repeat the sauce, noodles, and cottage cheese mixture. Top with remaining sauce. Cover and bake in a 350 degree oven for 50-60 minutes, or until noodles are tender. Let stand 10 minutes. Sprinkle with cheese and serve. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELFMABV.






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