Melt chocolate chips and sugar together over hot water. Beat egg yolks and gradually add chip mixture. Cool 5 minutes. Beat egg whites until stiff and fold into chocolate mixture. Beat whipping cream until stiff then fold into mixture. Line a buttered 12 x 8 inch pan with bite size pieces of angel food cake. Cover cake with a layer of sauce. Repeat the process ending with sauce on top. Sprinkle with nuts it you want them. Chill over night.
Number of Servings: 12
Recipe submitted by SparkPeople user SWAMPBILLIES.