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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.3
  • Total Fat: 4.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 1,643.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 10.2 g
  • Protein: 39.6 g

View full nutritional breakdown of white chili calories by ingredient
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white chili

Submitted by: WITTSEND

Introduction

soup soup
Number of Servings: 8

Ingredients

    3 large chicken breast
    8 cups chicken broth
    1 16oz bag navy beans
    1cup diced celery
    1cup chopped onions
    1 tablespoon cilantro
    1 teaspoon pepper
    1/2 teaspoon hot sause

Directions

Cook navy beans as derrected on package, Drain beans. do not rinse. Par boil chicken in large pot. remove chicken and cut into small pieces. Add all ingredients to 8 cups chicken broth. Bring soup to a boil, cover and simmer 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user WITTSEND.






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