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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 3.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 164.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Sauted Zucchini calories by ingredient
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Sauted Zucchini

Submitted by: LIBBYIMLISTENEN


Number of Servings: 8

Ingredients

    8 zucchini, sliced
    1 onion, diced
    2 cloves garlic, minced
    .5 cup white wine
    .5 cup chicken broth
    salt, pepper to taste

Directions

Heat large sautee pan over medium heat, add butter, olive oil, garlic and onion and sautee until soft. Add zucchinis, white wine and chicken broth. Top with salt and pepper. (I like to lightly add other spices like parsley, white pepper, curry powder.) Cover and cook for 15-20 minuets, or until desired tenderness.

Number of Servings: 8

Recipe submitted by SparkPeople user LIBBYIMLISTENEN.






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