Roast Pork LoinSubmitted by: KERABERA
IntroductionSimple and delicious. I was in need of a good pork loin recipe and this was what my friend gave me. Simple and delicious. I was in need of a good pork loin recipe and this was what my friend gave me.
1 boneless pork loin, about 2 3/4 pounds
salt to taste
freshly ground black pepper
1 tablespoon minced, fresh herbs (thyme, rosemary or tarragon)
1 cup dry white wine
2. Place the pork loin in a roasting pan and sprinkle with the herbs, salt and pepper.
3. Pour the wine* into the bottom of the pan and baste occasionally. Roast the pork for about 1 1/2 hours until a meat thermometer reads 160Â°F.
4. Let the meat rest about 15 minutes before slicing.
Serving Size: 6 ounces
* Depending on your personal oven you my need to add some water along with the wine or just add more wine.
Number of Servings: 8
Recipe submitted by SparkPeople user KERABERA.