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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 13.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

View full nutritional breakdown of VEGGIE SALAD calories by ingredient
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VEGGIE SALAD

Submitted by: BB_WOLFE


Number of Servings: 20

Ingredients

    1 head Iceberg Lettuce
    1 cup Carrots, raw, grated
    2 cup, sliced Cucumber
    1/4 head Cauliflower, raw
    1 cup sliced Jalapeno Peppers
    1 cup Celery

Directions

CHOP OR DICE ALL VEGGIES. MIX ALL TOGETHER.

Number of Servings: 20

Recipe submitted by SparkPeople user BB_WOLFE.






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