Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 13.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.8 g
View full nutritional breakdown of VEGGIE SALAD calories by ingredient
VEGGIE SALAD
Submitted by: BB_WOLFENumber of Servings: 20
Ingredients
-
1 head Iceberg Lettuce
1 cup Carrots, raw, grated
2 cup, sliced Cucumber
1/4 head Cauliflower, raw
1 cup sliced Jalapeno Peppers
1 cup Celery
Directions
CHOP OR DICE ALL VEGGIES. MIX ALL TOGETHER.
Number of Servings: 20
Recipe submitted by SparkPeople user BB_WOLFE.
Number of Servings: 20
Recipe submitted by SparkPeople user BB_WOLFE.
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