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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 6.9 g
  • Cholesterol: 51.3 mg
  • Sodium: 2,030.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.3 g

View full nutritional breakdown of Creamy Tortilla Chicken Soup calories by ingredient
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Creamy Tortilla Chicken Soup

Submitted by: JEY_31

Introduction

This is a spicy creamy soup kind of like the Max & Erma's Style but with less guilt. Perfect for those cold days and even superbowl events, my husband loves it (just double the servings for larger crowds) This is a spicy creamy soup kind of like the Max & Erma's Style but with less guilt. Perfect for those cold days and even superbowl events, my husband loves it (just double the servings for larger crowds)
Number of Servings: 7

Ingredients

    1 can (10 1/2 oz) Campbell's 98% Fat-Free Cream Of Celery Soup
    1 can (10 1/2 oz) Campbell's 98% Fat-Free Cream Of Chicken Soup
    1 can (10 1/2) oz Campbell's 98% Fat-Free Cream Of Mushroom Soup
    1 can (10 1/2) oz cheddar cheese soup, or Monterrey Jack cheese soup
    2 cooked chicken fillet, chopped
    1/2 tsp chili powder
    1 tsp black pepper, to taste
    1 tsp table salt, to taste
    1/8 cup cilantro, chopped
    24 items tortilla chips
    2 Tbsp minced garlic
    15 oz fat-free chicken broth
    15 oz Rotel Diced Tomatoes with Green Chilies
    1 cup shredded fat-free cheddar cheese

Directions

Add all ingredients except tortilla chips, cilantro and shredded cheese, to a crock pot and cook on high for 4 hours or simmer in a pot for 1 hour, stirring occasionally.

When served, top with (2-3 smash) tortilla chips and 2 tbsp shredded cheese and a dash of cilantro





Number of Servings: 7

Recipe submitted by SparkPeople user JEY_31.






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