Whole Wheat Banana Raisin Nut Muffins

0SHARES

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 2.8 g
  • Cholesterol: 23.2 mg
  • Sodium: 102.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Whole Wheat Banana Raisin Nut Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: PIXELSMOM


Number of Servings: 16

Ingredients

    1/3+1/4 c unsweetened applesauce
    1 t vanilla extract
    2 eggs
    3 small ripe bananas, mashed
    1/2 c brown sugar, packed
    1 3/4 c whole wheat flour
    1 t baking soda
    1/2 c chopped mixed nuts
    1/2 c raisins
    1/2 t cinnamon
    1/4 t nutmeg

Directions

Combine and mix applesauce, eggs, vanilla, banana.
Combine and stir together brown sugar, whole wheat flour, baking soda, nuts, raisins, cinnamon and nutmeg in separate, larger bowl.
Add wet ingredients to dry ingredients.
Stir until moist.
Mix batter then fill muffin cups. Bake at 350 degrees for 20 minutes.



Number of Servings: 16

Recipe submitted by SparkPeople user PIXELSMOM.





0SHARES
TAGS:  Snacks | Snack | Snacks Snack |

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe