Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 250.6
- Total Fat: 11.2 g
- Cholesterol: 36.9 mg
- Sodium: 331.8 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.7 g
- Protein: 6.1 g
View full nutritional breakdown of Bread Pudding calories by ingredient
Bread Pudding
Submitted by: SWAMPBILLIESNumber of Servings: 10
Ingredients
-
16 slices day-old, firm-textured white bread (about 1 small loaf)
1¾ c. milk
1 pkg. mixed dried fruit or raisins (8 oz.) cut into small pieces
½ c. chopped nuts
1 med. apple, cored and chopped
¼ c. butter or margarine, melted
1/3 c. packed brown sugar
1 egg, slightly beaten
1 tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. ground cloves
Directions
Tear bread, with crusts, into 1- to 2-inch pieces. Place in crock pot. Pour milk over bread; let soak 30 minutes. Stir in dried fruit, nuts and apple. Combine remaining ingredients in small bowl. Pour over bread mixture. Stir well to blend. Cover and cook on low 3½ to 4 hours or until skewer inserted in center comes out clean
Number of Servings: 10
Recipe submitted by SparkPeople user SWAMPBILLIES.
Number of Servings: 10
Recipe submitted by SparkPeople user SWAMPBILLIES.
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