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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 4.0 g
  • Cholesterol: 2.9 mg
  • Sodium: 110.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of English Coleslaw calories by ingredient
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English Coleslaw

Submitted by: STARGAZER68UK

Introduction

This is much nicer then the Canadian version which has dill pickles in it. Whats with Dill Pickles anyway? This is much nicer then the Canadian version which has dill pickles in it. Whats with Dill Pickles anyway?
Number of Servings: 4

Ingredients

    4 Cup of Shredded Cabbage
    1 Medium Carrot Grated (Approx 4 inch x 0.75 inch)
    2 green Onions
    3 Tbsp Mayonnaise
    0.5 teaspoon Yellow Mustard
    Pepper to taste

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Directions

1 Starting with cabbage, thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage.
Grate the carrot.
Thinly slice a couple green onions.
Add 3 Tbsp mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.

Serve immediately. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user STARGAZER68UK.






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