Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 97.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 59.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 3.3 g
- Protein: 1.3 g
View full nutritional breakdown of Roasted Broccoli calories by ingredient
Roasted Broccoli
Submitted by: ALECSANDRAIntroduction
Roasting Broccoli brings out the flavor of the broccoli and the lemon lends a slightly tangy taste. Roasting Broccoli brings out the flavor of the broccoli and the lemon lends a slightly tangy taste.Number of Servings: 4
Ingredients
-
Broccoli Florets, 4 cup (or fresh broccoli if you have that available)
*Canola Oil, 2 tbsp
Salt, 1 dash or to taste
Pepper, black, 1 dash or to taste
Lemons, 1 fruit without seeds and sliced
Directions
Preheat oven to 450°F. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user ALECSANDRA.
Number of Servings: 4
Recipe submitted by SparkPeople user ALECSANDRA.
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