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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 26.8 g
  • Cholesterol: 10.8 mg
  • Sodium: 219.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Salad Paysanne calories by ingredient
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Salad Paysanne

Submitted by: JWOURMS

Introduction

French classic. A warm bacon vinegrette served over crispy greens. Pretty enough for a dinner party or great as a main with crusty bread for a summer supper. French classic. A warm bacon vinegrette served over crispy greens. Pretty enough for a dinner party or great as a main with crusty bread for a summer supper.
Number of Servings: 2

Ingredients

    Romaine Lettuce 2 cup, shredded or 1 little gem per person
    red wine vinegar, 3 tablespoon
    Olive Oil, 3 tbsp
    Red Ripe Tomatoes, 2 Italian tomato
    Bacon, 4 medium slices
    Granulated Sugar, .5 tsp

Directions

Prepare greens set aside.
Cut bacon into lardons. (small chunks). Cook until crips in a frying pan - 2-4 minutes. Add vinegar. Cook for 2 minutes more. Taste. Season, add sugar if needed to reduce acidic bite. Add oil. Toss in tomatoes. Warm though, less than 1 minute. pour warm dressing over lettuce. Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user JWOURMS.






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