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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Boiled Cabbage calories by ingredient
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Boiled Cabbage




Number of Servings: 5

Ingredients

    1 medium head of cabbage
    1/2 stick margarine
    water to cover
    Salt to taste

Directions

1. Chop cabbage into 1 inch pieces
2. Cover with water bring to boil
3. Boil until soft
4. Add margarine
5. Cook 15 minutes
6. Drain
7. Salt to taste

Number of Servings: 5

Recipe submitted by SparkPeople user SILKENSTRAND.






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