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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 425.0
  • Total Fat: 18.7 g
  • Cholesterol: 66.7 mg
  • Sodium: 819.4 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 24.6 g

View full nutritional breakdown of Slow Cooker Savory Pork Chop Dinner calories by ingredient
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Slow Cooker Savory Pork Chop Dinner

Submitted by: DOWN2SEXY

Introduction

Savory herbs and onion season new potatoes and pork chops in a low-fat mushroom and wine sauce Savory herbs and onion season new potatoes and pork chops in a low-fat mushroom and wine sauce
Number of Servings: 2

Ingredients

    1/2 tablespoon extra virgin olive oil
    1 small onion, peeled and cut into wedges
    6 to 8 very small new potatoes
    1/2 teaspoon freshly ground black pepper
    1 dash of salt
    1/4 teaspoon garlic powder
    1 tablespoon rubbed fresh sage
    1 tablespoon crushed fresh rosemary
    1 teaspoon ground thyme
    2 top loin pork chops, trimmed of all visible fat
    1 15-ounce can of low-fat cream of mushroom soup
    1/4 cup white wine

Directions

Measure oil into slow cooker. Add onion wedges and small new potatoes, cut into bite-sized chunks, if necessary. Sprinkle with ground black pepper, a dash of salt, garlic powder, sage, rosemary and thyme. Toss to coat vegetables evenly with oil and seasonings.

Trim all visible fat from pork chops and wash thoroughly. Lay on top of vegetables in slow cooker. In a small bowl, whisk together mushroom soup and wine until smooth and well-blended. Pour soup mixture over chops.

Cover and cook on low a minimum of 6 hours.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user DOWN2SEXY.






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Member Ratings For This Recipe

  • Take out the sage and thyme. - 1/4/14

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  • Yummy!! Made this Sunday for the family. I doubled it to accommodate all of us. Very flavorful and moist. Thank you! - 2/25/13

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  • I was disappointed. I followed the original recipe with one exception (I added carrots to the vegetable bed) and after cooking the recommended time, the meat was dry and flavorless. The vegetables were good (but not great), so we probably won't have it again. It's too bad because it looked good. - 9/21/10

    Reply from DOWN2SEXY (9/22/10)
    I'm sorry to hear you were disappointed. You might consider giving it another try reducing the cooking time. Cooking time will vary depending on the thickness of the chops. Also, some slow cookers cook at slightly higher temps. I've never had a dry or flavorless result.


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  • My mother made this for four so I'm not sure what she changed. I thought it was a delicious recipe but I would cut down on the pepper and maybe some of the rosemary, as well as add more vegetables - it seems they shrunk after cooking! Overall, very, VERY satisfying. A good winter recipe. - 1/13/10

    Reply from DOWN2SEXY (1/14/10)
    The seasonings should be adjusted to taste. I like to add chunks of carrots and celery to the veggie bed, but that doesn't go over so well with DH. I generally serve this with a salad and either steamed broccoli or green beans.

    It is sort of comforting to have a meal that feels substantial.


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  • this is AMAZING!!!!! i've already cooked it twice this last week and have it in the menu for next week! I don't care for rosemary, so I added a little marjoram and oregano instead; I also added chopped carrots, to get another veggie in there. soooo yummy! - 8/30/09

    Reply from DOWN2SEXY (8/31/09)
    Thank you for taking time to leave this complimentary comment on my recipe. Since I first ran this through the recipe calculator and posted it, I have changed it a bit, eliminating the oil to cut down a bit more on the calories & fat.


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