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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 341.9
- Total Fat: 11.2 g
- Cholesterol: 27.7 mg
- Sodium: 321.8 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 9.0 g
- Protein: 18.7 g
View full nutritional breakdown of Lexy's Whole Bowl calories by ingredient
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Lexy's Whole Bowl
Submitted by: ALEXISMICHELLE
This is a version of one of my favorite cart foods, only cheaper and healthier. The rice and chicken are usually leftovers, if you have to prepare these it will obviously increase the cooking time. I use my own Pico recipe for the salsa, you can certainly use packaged salsa though.
I make enough of this for a week's worth of lunches and have it everyday, YUM!
5 Minutes to Prepare and Cook
This is a version of one of my favorite cart foods, only cheaper and healthier. The rice and chicken are usually leftovers, if you have to prepare these it will obviously increase the cooking time. I use my own Pico recipe for the salsa, you can certainly use packaged salsa though.
I make enough of this for a week's worth of lunches and have it everyday, YUM!
5 Minutes to Prepare and Cook
Ingredients
-
1/2 cup cooked rice
1/4 cup Black Beans
1/4 cup shredded chicken breast
1/4 cup salsa
1 tsp plain yogurt
1/3 avocado - sliced
Directions
combine black beans, yogurt and chicken.
Layer ingredients in a bowl in the following order:
Rice
Beans/chicken
Salsa
Avocado
Best served warm, enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXISMICHELLE.
Number of Servings: 1
Layer ingredients in a bowl in the following order:
Rice
Beans/chicken
Salsa
Avocado
Best served warm, enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXISMICHELLE.
Number of Servings: 1
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