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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 394.3
  • Total Fat: 11.5 g
  • Cholesterol: 190.5 mg
  • Sodium: 213.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 67.7 g

View full nutritional breakdown of Classic Prime Rib Roast calories by ingredient
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Classic Prime Rib Roast

Submitted by: J_BAVARSKAS

Introduction

Beef Beef
Number of Servings: 10

Ingredients

    1 well-trimmed beef rib roast (6 to 8 pounds), chine bone removed
    6 large cloves garlic, crushed
    1-1/2 tsp. dries thyme leaves
    1 tsp. cracked black pepper

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Directions

Cook at 350°F for 2-1/4 to 2-1/2 hours.
Internal temp 135°F for medium rare or 150°F for medium.

Number of Servings: 10

Recipe submitted by SparkPeople user J_BAVARSKAS.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I thought it was outstanding. Sometimes you just need some comfort food and this is mine. I had a smaller roast and added rosemary and sage to the mix. We served it with horse radish sauce. Very nice recipe and I'm glad you included the temperature for medium rare. - 11/21/10

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