Classic Prime Rib RoastSubmitted by: J_BAVARSKAS
1 well-trimmed beef rib roast (6 to 8 pounds), chine bone removed
6 large cloves garlic, crushed
1-1/2 tsp. dries thyme leaves
1 tsp. cracked black pepper
Internal temp 135Â°F for medium rare or 150Â°F for medium.
Number of Servings: 10
Recipe submitted by SparkPeople user J_BAVARSKAS.