Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 338.9
- Total Fat: 15.7 g
- Cholesterol: 29.5 mg
- Sodium: 318.2 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 5.9 g
- Protein: 12.8 g
View full nutritional breakdown of Brats and pasta calories by ingredient
Brats and pasta
Submitted by: LEETIENumber of Servings: 3
Ingredients
-
* johnsonville brats (original), 1 serving
* Penne (DaVinci whole wheat), 2.25 cup
* Broccoli, fresh, .5 cup, chopped
* Red Ripe Tomatoes, .5 cup cherry tomatoes
* Onions, raw, 1 slice, large (1/4" thick)
* butter unsalted, .5 tbsp
* Olive Oil, 1 tbsp
* Black Olives (Flavorite sliced), 1 serving
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user LEETIE.
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