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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 3.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 304.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole Wheat Muffins calories by ingredient
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Whole Wheat Muffins

Submitted by: ANNWITZ

Introduction

Wonderful cinnamon flavor Wonderful cinnamon flavor
Number of Servings: 10

Ingredients

    2 cups whole wheat flour
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 cup Applesauce, unsweetened
    2 Tbsp canola oil
    1/2 cup honey
    2 tsp. cinnamon
    1 cup skim milk

Directions

Mix all dry ingredients in large bowl. Next combine wet ingredients in a bowl and then mix well with dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ANNWITZ.






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