2 8 oz containers of Fat Free Cool Whip 1 can cherry pie filling
Line a loaf pan with plastic wrap. Put 1/2 container of Cool Whip in loaf pan. Mix 1/2 can cherry pie filling with the other container of Cool Whip. Layer over plain Cool Whip and top with remaining plain Cool whip. Cover with plastic wrap and freeze till solid. Cut into 8 servings and top each with a spoonful of remaining cherry pie filling. Enjoy!!!