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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 571.6
  • Total Fat: 35.3 g
  • Cholesterol: 126.7 mg
  • Sodium: 1,092.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Ham Florentine Hot Pockets calories by ingredient
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Ham Florentine Hot Pockets

Submitted by: LADYVALERIA2002
Ham Florentine Hot Pockets

Introduction

One of my hubby's favs, my home made hot pockets. If you notice the ones in the freezer section, where are the veggies? I created one with ham, swiss, spinach and onions. Over the last year or so, I have experimented with other fillings. My family loves them. One of my hubby's favs, my home made hot pockets. If you notice the ones in the freezer section, where are the veggies? I created one with ham, swiss, spinach and onions. Over the last year or so, I have experimented with other fillings. My family loves them.
Number of Servings: 1

Ingredients

    The Crust:

    1 Puff Pastry Sheet (in freezer section)

    Filling:

    2 oz Sliced Ham (honey ham is great)
    2 oz Sliced Turkey
    1 slices of Swiss, low fat if you can get it.
    3 tablespoons of chopped onions
    1/4 cup baby spinach
    oregano

    Egg wash

Directions

Oven: 350

Thaw pastry sheet following directions on package. Cut sheet into fours. Using a rolling pin, roll out sheet to approximately 1 inch larger the ham slices, about 7 x 5 inches if you aren't using ham. Do this on wax paper for easy clean up and ease of rolling.

Place ham on sheet staying within 1in of edges. Place swiss on top of ham. Then put the spinach and onions on top of the cheese, sprinkle a little oregano on top. Fold sides in. Fold Top in about 1in and continue to roll (pinwheel style).

Place on cookie sheet with wire rack for optimum crisping, seam down.

Brush rolls with egg wash (1 egg/1 tablespoon water per 4 rolls). I usually make 8 or 12 to wrap and freeze for later. Frozen ones heat well in micro in 2 mins or less.

Bake 25 minutes or so, till brown.

You can sub most any cooked meats: chicken, turkey, pepperoni, fake crab, shrimp and the such. Vary cheeses: mozzarella, provolone, american, cheddar. Veggies: broccoli, olives, mushrooms, stir fry veggies. Just make sure veggies are as dry as possible. Subsitute low-fat and low-sodium where you can for even healthier pockets.

Add a soup or salad for a complete meal.

Number of Servings: 1

Recipe submitted by SparkPeople user LADYVALERIA2002.






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